Archive for May, 2010

The Slower the Better!

Thursday, May 20th, 2010

I simply cannot underestimate the importance of resistance training, in terms of improving or maintaining health and fitness. It encourages bone strength, develops coordination and balance, makes you stronger, increases kinestetic confidence, and countless other things. Most people believe these benefits come from what feels like the hardest part of resistance training, or the “push” phase of the resisted movement, rather than the relaxing phase.

Muscles contract and relax. When a muscle contracts, the fibers knit together and make the muscle shorter. Take a bicep curl as an example. As you curl the weight toward your torso, the bicep muscle contracts and shortens in order to lift the weight. As you lower the weight, the bicep relaxes and the fibers lengthen to control the weight as it lowers. The contracting phase of the exercise where muscles are shortening often feels like the hardest, or most important part of the exercise. It is easy to feel the muscle work against the weight. Many people pay little attention to the relaxing phase because it isn’t as easy to feel the action of the muscle fibers. However, this phase is also very important. Asking your muscle to lengthen, but contract at the same time is a difficult thing to do and oftentimes produces soreness. This soreness is evidence of deep and effective damage. Focusing on this phase also teaches patience, self-control, and the importance of timing.

The best way to focus on this relaxing, or negative phase, is to slow down. Take the time to ask your muscle to both lengthen and contract at the same time and you will achieve tremendous stimulation for stronger, more effective muscle fibers.

Your Workout And Your Food!

Tuesday, May 18th, 2010

Many of my clients ask me about what foods to eat and what foods to avoid.  Making good nutritional choices is not limited to which foods to choose or avoid.  The timing of your nutrition, especially with regards to your workout, is also important.  This week at GH we are going to focus on the surface tissue of the muscle, or building size and strength.  This week’s system is designed to stimulate these muscular responses.  Your recovery helps to ensure the quality of that response is high.  Muscle tissue depends on protein to rebuild and repair itself after strength training.  Strength training causes micro tears in the muscle tissue.  Protein supplies the essential amino acids necessary to repair that micro trauma.  The higher quality the protein source, the wider range of essential amino acids available to rebuild tissue.  Eating a post-workout snack with a ration of 80% protein to 20 % carbohydrate within 30 minutes takes advantage of the body’s high rate of absorption and ensures the muscle tissue has the material it needs to recover.  Carbohydrates are the body’s main energy source.  Carbs are converted to glycogen, which is fuel for the muscle tissue to move.  To ensure you have the necessary glycogen stores, eat a snack of 80% carbohydrate to 20% protein one hour before your workout.  Just like protein, all carbs are not created equal.  Choose minimally processed, whole-grain sources of carbohydrates, like whole grain breads or fibrous grains.  Ask your trainer about the food choices best for you and take full advantage of this week’s system at GH.