Posts Tagged ‘Clean food’

Facts on Fat!

Tuesday, February 23rd, 2010

Trans fat, saturated fat, unsaturated fat, polyunsaturated fat… we’ve all heard about them, but what do they mean and how can we avoid them,  and do we need to?

The four types have different chemical structures and physical properties.  The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).

Fats can also have different effects on the cholesterol levels in your body.  The bad fats, saturated fats and trans fats raise bad cholesterol (LDL) levels in your blood.  Monounsaturated fats and polyunsaturated fats can lower bad cholesterol levels and are beneficial when consumed in moderation.

Because fats are so energy-dense, consuming high levels of fat – regardless of the type – can lead to taking in too many calories.  That can lead to weight gain or being overweight.  Consuming high levels of saturated or trans fats can also lead to heart disease and stroke.  Health experts generally recommend replacing saturated fats and trans fats with monounsaturated fats and polyunsaturated fats – while still limiting the total amount of fat you consume.

Be watchful of foods labeled “0 trans fat” or cooked with “trans fat-free” oils may contain a lot of saturated fats, which raise your bad cholesterol levels.  “Trans fat-free” foods may also be unhealthy in terms of their general nutrient content.  For example, baked goods tend to be high in added sugars and low in nutrients.

Eating foods with a moderate amount of fat is definitely part of a healthy diet.  Just remember to balance the amount of calories you eat with the amount of calories you burn.  Aim to eat more vegetables, fruits, whole-grain/high-fiber foods, fat-free and low-fat dairy products, lean meats, poultry, and fish (at least twice a week).  Doing so means that your diet will be low in both saturated fats and trans fats. Get healthy fats, from foods like avocados and almonds. The best way to avoid bad fats, stay away from fried foods and processed foods. Stick to CLEAN FOODS!

By avoiding these unhealthy fats, you will have more energy! All it takes is a little planning, and attention paid to what you are putting in your body. Look at the preparation of your foods and if they are higher in fat make sure to have a smaller portion of them!

Changes that make a BIG difference

Wednesday, January 13th, 2010

Changing your diet by making healthier choices will help you to live longer. Greg, owner of GH Personal Training in Chicago, agrees that by giving your body the fuel and nutrients it needs you will live a longer, healthier life. When you feed your body what it needs and what it was made to consume, your mind and body can focus on the other things it was made to do! Here are some simple guidelines to help you get started:

  1. Sticking to good, clean food will make a huge difference in how you feel! You will fall in love with how you feel and making healthier decisions will become easier and easier. Before you eat, think about how long the type of food you are about to consume has been around. For a great clean eating plan, try sticking to foods that have been around for 100 years. This is an easy way to distinguish between processed and unprocessed foods.
  2. Look at the preparation of the foods you love. Going for steamed vegetables instead of stir fried is a great example of the difference preparation can make. If a recipe calls for sour cream, mayo, or heavy cream use non fat Greek yogurt instead. Choices like these will keep you going in the right direction.
  3. The most important factor to my personal success has been to plan ahead. Thinking about the consequences of poor decisions and the benefit of great ones helped me to survive the holidays without weight gain, even though I knew that my favorite fudge would be at the annual holiday party. I kept thinking of how the sugar from the fudge would give me a short sense of euphoria, but I would feel terrible later. Because I prepared myself mentally to face this challenge, I was able to resist. Instead, I brought some fresh berries and enjoyed those while my family members all indulged and joked about my choice. And guess what? 20 minutes after their dinner and fudge, they went into food coma, while I was energetic and ready for the card games. I was more alert and able to think about the game instead of how full I was from overeating! I could focus on my friends and family without guilt about holiday bingeing.
  4. Training your taste buds may be a new concept for you, but it works great. Deliberately conditioning your taste buds and trying new healthier foods is just like training your muscles to a new exercise. It takes time. Think of it as a challenge and an adventure. Gradual changes will ensure a stronger more capable change and will help to avoid YO-YO dieting. Remember your goal is a healthier lifestyle. Adapting your taste buds to like broccoli instead of chips is hard, but if you stay attuned with your body and reflecting on how you will feel after making the healthier will help reinforce your healthier actions.

As I am making changes to my diet, I have noticed that I now have adapted to the new flavors of clean food and can actually taste and feel the difference between processed food with preservatives and actual fresh food. I am now finding it easier to turn down my old favorites and taking on some new favorites. I cannot believe how much I enjoy eating egg whites! I love how clean they taste and how good I feel after I eat them.

You will reach this point. You will have slip-ups that cause you to feel guilt and remorse. Rather than let these feelings turn into a self-defeating attitude, use them as motivation to reach your goals. The feelings of accomplishment you get when reaching a goal are related to how difficult the journey was. Challenges make success that much sweeter!